Episode two has arrived! This time out, a conversation with assistant brewer Mark Moss of Bella Brewing.
During our conversation, Mark and I talk about Bella's origins, his increased role at the brewery, and the importance of having a presence at area festivals.
We'll talk about the possibility of expansion, the varieties of yeast Bella uses and their role in the beer-making process, as well as the ability to re-use yeasts for certain beer varieties.Mark also explains a bit about dry hopping, fresh or wet hop beers, and talks about his favorite brew.
Links to the headlines used in this episode:
Follow Bella Brewing on Facebook.
Visit the Bella Brewing website.
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