Episode 004 - Bre Hovley of Barbarian Brewing

December is here, and that means thoughts of Christmas and winter beers. In this fourth episode of the podcast, I sit down with Bre Hovley, one-half of the couple behind Barbarian Brewing.

Bre and I cover a lot of ground in 30-minutes, ranging from the decision to move beyond homebrewing to importance of social media. In-between, we talk about how Barbarian Brewing is using sour beers, a not as well known beer form in the Treasure Valley, to carve out their place in Boise's beer scene.

Bre and I talk about Barbarian's embrace of experimentation, how they got involved with the City of Boise's Pure Water Brew Boise Initiative, the potential for growth in the local beer scene, and the effort to get a state presence for beer similar to the Idaho Wine Commission. We'll talk a bit about the future and about the advantages of being Barbarian's size as opposed to something bigger.

Along the way, Bre talks more about sour beers and the two approaches Barbarian makes to brewing them. She also talks a bit about their barrel aging program. As always, though, we kick things off with a few stories making headlines elsewhere in the world of alcohol.


LINKS:
Barbarian Brewing website
Barbarian Brewing on Facebook
Barbarian Brewing on Instagram
Barbarian Brewing on Twitter


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